Amuse bouche, served as an appetizer, created and plated by me.
Cucumber roulade with smoked salmon-paprika mousse and caviar, London 2015
Autumn 2020
Hi, I 'm Thomas, that's my way of tasting a life.. Passion for cooking and travelling.. same like listening to an eternal melodic sound.. keeping all the experiences in the magic box of memories.. I live and work in London as a Chef. Spending my time cooking, travelling, exploring, cycling, photographing and being imaginative..or otherwise..alive! Enjoy the trip through my vision and my taste.. View more posts
Tasting a life