Hazelnut and shallot crumble, smoked salmon mouse, white wine and prawn reduction.
Category Archives: taste
My first fruit platters, 2013
Cucumber roulade with smoked salmon-paprika mousse and caviar, London 2015
Amuse bouche, served as an appetizer, created and plated by me.
Mains away, 2015
Mains away..and the garnish for the duck is ready..just moments before served in the Windsor Suite, fine dining for private dinner of 24 guests, at the Milestone hotel. Copyright 2015 by tastingalife. All rights reserved.
Cherry tomato amuse bouche
Balsmic reduction, cherry tomato, shallot onion, black olive, baby basil, sea salt Amuse bouche, a small appetizer before the starters, created by me.