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Tag Archives: 2AA rossetes

Cucumber roulade with smoked salmon-paprika mousse and caviar, London 2015

Amuse bouche, served as an appetizer, created and plated by me.

Posted byThomas Didilis19 September 201527 February 2016Posted intasteTags:2AA rossetes, amuse bouche, digital photo, fine dinning, food, London, Photography, restaurantLeave a comment on Cucumber roulade with smoked salmon-paprika mousse and caviar, London 2015

Mains away, 2015

Mains away..and the garnish for the duck is ready..just moments before served in the Windsor Suite, fine dining for private dinner of 24 guests, at the Milestone hotel. Copyright 2015 by tastingalife. All rights reserved.    

Posted byThomas Didilis19 September 201527 February 2016Posted intasteTags:2015, 2AA rossetes, digital photo, fine dinning, food, hotel, London, main course, Photography, restaurantLeave a comment on Mains away, 2015

Cherry tomato amuse bouche

Balsmic reduction, cherry tomato, shallot onion, black olive, baby basil, sea salt Amuse bouche, a small appetizer before the starters, created by me.  

Posted byThomas Didilis11 September 201527 February 2016Posted intasteTags:2015, 2AA rossetes, amuse bouche, digital photo, fine dinning, food, hotel, London, Photography, restaurantLeave a comment on Cherry tomato amuse bouche

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