amuse bouche – Tasting a life

Cucumber roulade with smoked salmon-paprika mousse and caviar, London 2015

Amuse bouche, served as an appetizer, created and plated by me.

Cherry tomato amuse bouche

Balsmic reduction, cherry tomato, shallot onion, black olive, baby basil, sea salt Amuse bouche, a small appetizer before the starters, created by me.