Sunday roast remaking

My proposition and¬†presentation, for the classic British Sunday roast. I have used a rump and a cutlet of lamb. ¬†After being marinated the hole night, I cooked it on the char grill. I chose to accompany the tender lamb, with slow cooked sweet and sour red cabbage, triple cooked potatoes and honey roasted parsnips. Finally,Continue reading “Sunday roast remaking”