All the dishes have been created by me. Under the supervision and the approval of my Head Chef, they have been, part of the daily special menu. It’s an amazing experience to create new dishes. Transforming the passion, to an inspiration, with the most accurate target..the guest satisfaction, the best reward to carry on theContinue reading “Starters, main courses, deserts”
Tag Archives: food
Sunday roast remaking
My proposition and presentation, for the classic British Sunday roast. I have used a rump and a cutlet of lamb. After being marinated the hole night, I cooked it on the char grill. I chose to accompany the tender lamb, with slow cooked sweet and sour red cabbage, triple cooked potatoes and honey roasted parsnips. Finally,Continue reading “Sunday roast remaking”
Savoury cheesecake
Hazelnut and shallot crumble, smoked salmon mouse, white wine and prawn reduction.
British Street Food Awards 2015
The annual British Street Food Festival Awards for 2015, on December 2015 at O2 arena. Lovely food, tasty and presentable, different ideas, a very charming atmosphere despite the cold.
My first fruit platters, 2013
Cucumber roulade with smoked salmon-paprika mousse and caviar, London 2015
Amuse bouche, served as an appetizer, created and plated by me.
Tasting a life 