Lamb cutlets with herb crust, fondant potato, cauliflower puree, savoy cabbage, rosemary jus
Lamb cutlets

Autumn 2020
Lamb cutlets with herb crust, fondant potato, cauliflower puree, savoy cabbage, rosemary jus
Hi, I 'm Thomas, that's my way of tasting a life.. Passion for cooking and travelling.. same like listening to an eternal melodic sound.. keeping all the experiences in the magic box of memories.. I live and work in London as a Chef. Spending my time cooking, travelling, exploring, cycling, photographing and being imaginative..or otherwise..alive! Enjoy the trip through my vision and my taste.. View more posts