Balsmic reduction, cherry tomato, shallot onion, black olive, baby basil, sea salt
Amuse bouche, a small appetizer before the starters, created by me.
Cherry tomato amuse bouche
Posted byThomas DidilisPosted intasteTags:2015, 2AA rossetes, amuse bouche, digital photo, fine dinning, food, hotel, London, Photography, restaurant
Published by Thomas Didilis
Hi, I 'm Thomas, that's my way of tasting a life.. Passion for cooking and travelling.. same like listening to an eternal melodic sound.. keeping all the experiences in the magic box of memories.. I live and work in London as a Chef. Spending my time cooking, travelling, exploring, cycling, photographing and being imaginative..or otherwise..alive! Enjoy the trip through my vision and my taste.. View more posts
Tasting a life 